Xiao Bao Biscuit

Japanese savory pancake with cabbage, bacon, and beni shoga

Served with smoked tomato, black garlic puree, and pickled mustard seeds

Steamed bun with duck confit, hoisin, and pickled cucumber

Local shrimp, andouille sausage, tomato broth, and Geechie Boy grits

Wok-fried eggplant with ginger, garlic, Sichuan peppercorn, and chili

Poached chicken, ginger-scallion sauce, cucumber, and chicken fat rice

Beef broth, rice noodles, brisket, herbs, and sprouts

Toasted coconut custard, graham cracker crust, and whipped cream

Topped with sesame brittle and whipped cream