Wine & Tapas Bar

Assortment of cured meats and cheeses

Toasted bread topped with fresh tomatoes, basil, and balsamic glaze

Mushroom caps filled with a savory cream cheese mixture

Fresh salmon fillet grilled to perfection

Seasonal vegetables sautéed with pasta in a light garlic sauce

Grilled steak served with crispy French fries

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Warm chocolate cake with a gooey molten center, served with vanilla ice cream

Our signature red wine blend

Sampler of four local craft beers

Refreshing cocktail made with rum, mint, lime, and soda