Wild Olive Restaurant - Johns Island, SC

Crispy calamari served with marinara sauce

Toasted bread topped with fresh tomatoes, basil, and garlic

Creamy spinach and artichoke dip served with tortilla chips

Fresh grilled salmon served with seasonal vegetables

Creamy risotto with assorted wild mushrooms

Tender chicken breast in a lemon caper sauce

Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream

Warm chocolate cake with a molten center, served with vanilla ice cream

Tangy key lime filling in a graham cracker crust, topped with whipped cream