Volpe's

Prosciutto di Parma with melon

Toasted bread with fresh tomatoes, garlic, basil, and olive oil

Fried calamari served with marinara sauce

Spaghetti with eggs, pancetta, and pecorino cheese

Homemade pumpkin ravioli with sage butter sauce

Grilled T-bone steak with rosemary and garlic

Grilled salmon with lemon and capers

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Crispy pastry filled with sweet ricotta and chocolate chips