Ville Sainte Bistro

Classic French onion soup topped with melted gruyere cheese

Burgundy snails baked in garlic-herb butter

Assortment of cured meats, cheeses, olives, and bread

Braised chicken in red wine sauce with mushrooms and pearl onions

Slow-cooked beef stew in red wine sauce with carrots and potatoes

Traditional Provençal vegetable stew with tomatoes, zucchini, and eggplant

Classic French custard with caramelized sugar topping

Upside-down caramelized apple tart served with vanilla ice cream

Choux pastry filled with vanilla ice cream and topped with chocolate sauce