Venus Restaurant & Catering

Crispy chicken wings tossed in garlic parmesan sauce

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Creamy spinach and artichoke dip served with tortilla chips

Fresh grilled salmon with lemon butter sauce

Tender chicken breast in a rich marsala wine sauce

Breaded eggplant topped with marinara and melted cheese

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream

Warm chocolate cake with a gooey molten center, served with vanilla ice cream

Creamy cheesecake with a graham cracker crust