Two Bit Club

Fried spring rolls with a savory filling

Vietnamese sizzling crepe filled with shrimp, pork, and bean sprouts

Crispy pork belly served with a tangy dipping sauce

Traditional Vietnamese beef noodle soup

Spicy lemongrass chicken with rice

Grilled pork with vermicelli noodles and herbs

Three-color dessert with mung beans, jelly, and coconut milk

Vietnamese-style caramel flan

Strong coffee served with sweetened condensed milk over ice

Fragrant green tea