Top of The Tap Greek Taverna

Spinach and feta cheese wrapped in filo pastry

Flaming cheese served with pita bread

Grape leaves stuffed with rice and herbs

Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel sauce

Grilled skewers of marinated meat served with pita, tzatziki, and Greek salad

Baked pasta dish with ground beef and bechamel sauce

Layers of filo pastry, nuts, and honey

Semolina custard in filo pastry with sweet syrup