Tommy Condon's Irish Pub & Restaurant

Crispy potato slices topped with cheddar cheese, bacon, and scallions

Dill pickle chips breaded and fried, served with ranch dressing

Ground beef and vegetables in a rich gravy, topped with mashed potatoes

Beer-battered cod served with fries and tartar sauce

Slow-cooked corned beef with cabbage, carrots, and potatoes

Tender beef stewed in Guinness with root vegetables

Baileys-infused cheesecake with a coffee-flavored crust

Warm bread pudding with whiskey sauce