TIERRA AL MAR

Fresh avocado, tomato, onion, cilantro, lime juice

Crispy turnovers filled with seasoned ground beef

Fresh fish marinated in citrus juices, mixed with onions, cilantro, and jalapenos

Grilled marinated steak served with rice, beans, and tortillas

Chicken enchiladas topped with green tomatillo sauce and cheese

Poblano pepper stuffed with cheese, dipped in egg batter and fried

Traditional Mexican custard topped with caramel sauce

Fried dough pastry sprinkled with cinnamon sugar