Tides Folly Beach, Charleston's Oceanfront Hotel

Creamy crab dip served with toasted baguette slices

Crispy green tomatoes topped with pimento cheese and bacon jam

Chilled shrimp served with cocktail sauce

Classic Southern dish with shrimp, andouille sausage, and creamy grits

Pan-seared scallops with lemon butter sauce

Fried shrimp, oysters, and flounder served with fries and coleslaw

Classic Florida dessert with a graham cracker crust

Warm chocolate cake with a molten center, served with vanilla ice cream