Ti-Ney Bangkok Folly

Crispy spring rolls filled with vegetables and served with sweet chili sauce

Grilled marinated chicken skewers served with peanut sauce and cucumber salad

Lightly battered and deep-fried shrimp served with tempura sauce

Crab, avocado, and cucumber rolled in seaweed and sushi rice

Fresh tuna mixed with spicy mayo and rolled in seaweed and sushi rice

Shrimp tempura, cucumber, and avocado topped with eel and avocado slices

Stir-fried rice noodles with egg, tofu, bean sprouts, and peanuts in tamarind sauce

Thai green curry with coconut milk, bamboo shoots, bell peppers, and basil leaves

Assorted fresh sashimi slices served with pickled ginger and wasabi