The Wine Cellar

Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Crispy fried calamari served with marinara sauce

Chicken breast in a marsala wine sauce with mushrooms

Breaded eggplant topped with marinara and melted cheese

Sautéed shrimp in garlic, butter, and white wine sauce

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

New York style cheesecake with a graham cracker crust

Crispy pastry shell filled with sweet ricotta and chocolate chips