The Tattooed Moose

Hand-cut fries, duck fat, garlic, herbs, and parmesan

House-made pickles, buttermilk ranch

Tater tots, beer cheese, bacon, jalapeños, scallions, and buttermilk ranch

Braised duck, garlic aioli, Gruyère, and pickled red cabbage on a brioche bun

Braised duck, bacon, lettuce, tomato, garlic aioli, and Gruyère on sourdough

Crispy duck leg, roasted garlic mashed potatoes, collard greens, and cherry gastrique

Mixed greens, bacon, avocado, egg, blue cheese, tomato, and buttermilk ranch dressing