The Roost

Assorted cured meats and cheeses

Crispy breaded dill pickles with ranch dipping sauce

Cauliflower florets tossed in buffalo sauce, served with blue cheese dressing

Sautéed shrimp with creamy stone-ground grits

Crispy fried chicken on a brioche bun with pickles and spicy mayo

Fresh grilled salmon with lemon butter sauce

Classic key lime pie topped with whipped cream

Warm chocolate cake with a molten chocolate center

Bourbon, sugar, bitters, and a twist of orange

Vodka, ginger beer, and lime juice in a copper mug

Chef's selection of red wine