The Red Drum

Crispy fried green tomatoes served with a tangy dipping sauce

Pan-seared crab cakes served with remoulade sauce

Classic Southern dish with sautéed shrimp and creamy grits

Crispy fried chicken served with mashed potatoes and gravy

Classic New Orleans sandwich with fried shrimp on a baguette

Slow-cooked BBQ ribs basted in house-made sauce

Traditional Southern pecan pie with a flaky crust

Refreshing key lime pie topped with whipped cream

Warm chocolate brownie topped with vanilla ice cream and hot fudge