The Market Cafe

Sourdough toast topped with mashed avocado

Flaky croissant filled with scrambled eggs and cheddar cheese

Layers of Greek yogurt, granola, and fresh berries

Fluffy pancakes served with maple syrup

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Classic triple-decker sandwich with turkey, bacon, lettuce, and tomato

Healthy bowl with quinoa, mixed greens, roasted vegetables, and tahini dressing

Chef's daily creation, served with bread

Single shot of espresso

Green tea latte made with matcha powder

Iced coffee brewed for 12 hours

Blend of seasonal fruits and almond milk