The Longboard

Freshly shucked oysters served with cocktail sauce and mignonette

Ahi tuna marinated in soy sauce, sesame oil, and green onions, served over rice

Jumbo shrimp grilled with garlic butter and herbs

Butter-poached lobster on a toasted brioche bun with lemon aioli

Blackened mahi-mahi in corn tortillas with slaw and avocado crema

Traditional Spanish paella with shrimp, mussels, clams, and chorizo

Classic key lime pie with graham cracker crust and whipped cream

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream