The Kingstide

Freshly shucked oysters served with cocktail sauce and mignonette

Fresh yellowfin tuna diced and seasoned with sesame soy dressing

Pan-seared lump crab cakes served with remoulade sauce

Fresh swordfish steak grilled to perfection, served with seasonal vegetables

Sautéed shrimp in garlic butter sauce over linguine pasta

Butter-poached lobster tail served with drawn butter

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream

Classic key lime pie topped with whipped cream