The General Dough

Traditional French pastry deep-fried to perfection

Classic beignet filled with rich chocolate ganache

Beignet topped with fresh strawberries and powdered sugar

Crispy fried dough coated in cinnamon sugar

Churros filled with creamy caramel sauce

Croissant-doughnut pastry with flaky layers

Cronut topped with maple glaze and crispy bacon bits

Vanilla ice cream topped with chocolate sauce and whipped cream

Three scoops of ice cream, banana, nuts, and cherries