The Establishment

Freshly shucked oysters served with mignonette sauce

Assortment of cured meats, cheeses, and pickled vegetables

Chilled jumbo shrimp served with cocktail sauce

Fresh scallops served with a citrus beurre blanc sauce

Sustainably sourced swordfish with lemon herb butter

Creamy risotto with chunks of lobster meat

Classic key lime pie with graham cracker crust

Warm chocolate cake with a molten center

Vanilla custard with caramelized sugar topping

Bourbon, sugar, bitters, and a twist of orange

Vodka, ginger beer, and lime juice in a copper mug

Red wine with fresh fruit and a splash of brandy