The Clubhouse

Creamy buffalo chicken dip served with tortilla chips

Crispy fried pickles served with ranch dressing

Tortilla chips topped with cheese, jalapenos, sour cream, and salsa

Juicy beef patty with lettuce, tomato, and cheese on a brioche bun

Beer-battered cod served with fries and tartar sauce

Grilled chicken on a bed of romaine lettuce with Caesar dressing

Warm brownie topped with vanilla ice cream and chocolate sauce

Tangy key lime pie with a graham cracker crust

Sampler of four local craft beers

Refreshing cocktail made with rum, mint, lime, and soda