The Basement

Sourdough toast topped with mashed avocado

Flaky croissant with scrambled eggs and cheddar cheese

Fluffy pancakes served with maple syrup

Layers of Greek yogurt, granola, and fresh berries

Tomato, mozzarella, basil, and balsamic glaze on ciabatta

Romaine lettuce, grilled chicken, parmesan, and Caesar dressing

Turkey, bacon, lettuce, tomato, and mayo on whole wheat bread

Quinoa, roasted vegetables, chickpeas, and tahini dressing

Single shot of espresso

Green tea powder with steamed milk

Iced coffee brewed for 12 hours

Champagne and orange juice