Taverna Philosophia: Aegean Brasserie

Greek yogurt with cucumber and garlic

Spinach and feta cheese pie

Grape leaves stuffed with rice and herbs

Layers of eggplant, minced meat, and bechamel sauce

Grilled skewers of marinated meat

Baked pasta dish with ground meat and bechamel sauce

Sweet pastry made of layers of filo filled with nuts and honey

Greek donuts drizzled with honey and cinnamon

Custard-filled phyllo pastry