Starbucks

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance.

Subtle with delicate nuances of soft cocoa and lightly toasted nuts.

Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.

Our small-batch cold brew—slow-steeped for a super smooth taste—gets even better. We're infusing it with nitrogen for a naturally sweet flavor and cascading, velvety crema.

Premium, lush green tea blended with hints of spearmint, lemon verbena, and lemongrass.

Ceylon black tea, perfectly steeped.

A traditional favorite, topped with a sprinkling of sugar.

A flaky, buttery croissant.