Stack’s Evening Eats

Fried calamari served with marinara sauce

Tortilla chips topped with cheese, jalapenos, sour cream, and salsa

Creamy spinach and artichoke dip served with tortilla chips

Crispy fried chicken served with mashed potatoes and gravy

Sauteed shrimp served over creamy grits

Slow-cooked pulled pork in BBQ sauce on a brioche bun

Classic key lime pie topped with whipped cream

Warm chocolate brownie topped with vanilla ice cream and chocolate sauce

Selection of local craft beers

Classic margarita with tequila, lime, and triple sec

Bourbon cocktail with bitters and sugar