Saltus River Grill

Crispy fried green tomatoes with a tangy dipping sauce

Chilled jumbo shrimp served with cocktail sauce

Pan-seared crab cakes with remoulade sauce

Grilled to perfection, served with garlic mashed potatoes

Pan-seared salmon with a lemon caper sauce

Tender chicken breast in a rich Marsala wine sauce

Classic key lime pie topped with whipped cream

Warm chocolate cake with a molten center, served with vanilla ice cream

Bourbon, bitters, sugar, and a twist of orange

Refreshing cocktail with rum, mint, lime, and soda water