Pupuseria Salvadoreña Las Verónicas#2

Traditional Salvadoran dish made of thick, handmade corn tortilla filled with a blend of ingredients

Fried cassava served with a side of tomato salsa

Fried sweet plantains, a popular side dish in Latin American cuisine

Grilled steak marinated in traditional Salvadoran spices, served with rice and beans

Stewed chicken cooked with vegetables and savory seasonings

Hearty beef soup with vegetables and root vegetables

Sponge cake soaked in three kinds of milk, topped with whipped cream

Sweet fried pastries filled with milk custard