Post House

Assorted cured meats and cheeses

Crispy calamari served with marinara sauce

Creamy spinach and artichoke dip served with tortilla chips

Fresh grilled salmon with lemon butter sauce

Tender chicken breast in a Marsala wine sauce

Assorted vegetables stir-fried in a savory sauce

Warm chocolate cake with a molten center

Classic creamy cheesecake with a graham cracker crust

Traditional Italian dessert made with coffee-soaked ladyfingers

Bourbon cocktail with bitters and sugar

Refreshing cocktail with rum, mint, and lime

Chef's selection of red wine