Pier 101 Restaurant & Bar

Crispy calamari served with marinara sauce

Creamy spinach and artichoke dip served with tortilla chips

Jumbo shrimp coated in coconut flakes, served with sweet chili sauce

Fresh mahi mahi grilled to perfection, served with seasonal vegetables

Tender shrimp sautéed in garlic butter sauce, served over pasta

Slow-cooked BBQ ribs basted in tangy barbecue sauce

Refreshing key lime pie topped with whipped cream

Warm chocolate cake with a molten chocolate center

Classic margarita with tequila, triple sec, and lime juice

Sampler of local craft beers

Tropical blend of coconut cream, pineapple juice, and rum