Philosophia

Creamy hummus served with pita bread

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Lightly breaded and fried calamari rings

Fresh grilled salmon served with seasonal vegetables

Pasta tossed in homemade pesto sauce

Tender chicken breast in a Marsala wine sauce

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Warm chocolate cake with a molten center, served with vanilla ice cream

Creamy New York-style cheesecake with a graham cracker crust

Refreshing cocktail with rum, mint, lime, and soda water

Crisp white wine with notes of citrus and oak

Strong black coffee made by forcing steam through finely-ground coffee beans