Park & Grove

Sourdough toast topped with smashed avocado

Poached eggs in a spicy tomato sauce

Fluffy buttermilk pancakes served with maple syrup

Grilled chicken on a bed of romaine lettuce with Caesar dressing

Classic sandwich with turkey, bacon, lettuce, and tomato

Healthy bowl with quinoa, mixed vegetables, and tahini dressing

Grilled filet mignon served with garlic mashed potatoes

Pan-seared salmon with lemon butter sauce

Pasta with seasonal vegetables in a creamy sauce