Park Avenue Oyster Bar & Grill

Fresh oysters topped with spinach, bacon, and hollandaise sauce

Crispy calamari served with marinara sauce

Fresh ahi tuna diced and seasoned with sesame oil and soy sauce

Homemade ravioli filled with lobster meat in a creamy tomato sauce

Grilled to perfection, served with garlic mashed potatoes

Pan-seared salmon in a lemon caper sauce

Tangy key lime filling in a graham cracker crust

Warm chocolate cake with a molten center, served with vanilla ice cream

Classic French dessert with a caramelized sugar crust