Opal Restaurant & Bar

Fried calamari served with marinara sauce

Chicken wings tossed in garlic parmesan sauce

Creamy spinach and artichoke dip served with tortilla chips

Fresh grilled salmon served with seasonal vegetables

Pasta with basil pesto sauce and cherry tomatoes

Grilled steak served with crispy fries

Warm chocolate cake with a molten center

Classic creamy cheesecake with a graham cracker crust

Tequila, triple sec, lime juice

Selection of local craft beers

Cabernet Sauvignon