O'Charley's Restaurant & Bar

Crispy potato skins loaded with melted cheddar and crispy bacon. Served with sour cream.

Crispy dill pickle slices served with our tangy dipping sauce.

Creamy blend of spinach, artichokes, and melted cheeses. Served with tortilla chips.

Crispy chicken tenders served with honey mustard and fries.

Fresh salmon fillet grilled to perfection. Served with seasonal vegetables.

Slow-cooked and fall-off-the-bone tender. Served with coleslaw and fries.

Decadent caramel pie with a buttery crust. Topped with whipped cream.

Rich chocolate cake served with vanilla ice cream and hot fudge.