Oak Barrel Tavern

Crispy tortilla chips topped with melted cheese, jalapenos, sour cream, and salsa

Dill pickle chips breaded and fried to a golden brown, served with ranch dressing

Classic buffalo wings served with celery sticks and blue cheese dressing

Grilled salmon fillet glazed with bourbon sauce, served with roasted vegetables

Slow-cooked pulled pork in BBQ sauce, served on a brioche bun with coleslaw

Penne pasta with seasonal vegetables in a light cream sauce

Juicy beef patty with cheddar cheese, bacon, lettuce, tomato, and onion on a brioche bun

Grilled chicken breast on a bed of romaine lettuce with Caesar dressing and croutons

Classic creamy cheesecake with a graham cracker crust

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream

Sampler of four local craft beers

Classic margarita made with fresh lime juice and tequila