Montreux Bar & Grill

Creamy dip with spinach, artichokes, and melted cheese

Crispy potato skins topped with cheese, bacon, and green onions

Crispy calamari served with marinara sauce

Fresh grilled salmon served with seasonal vegetables

Creamy Alfredo sauce with grilled chicken and fettuccine pasta

Juicy ribeye steak cooked to perfection

Classic New York-style cheesecake with a graham cracker crust

Warm chocolate cake with a molten chocolate center