Miramare Italiano

Toasted bread topped with fresh tomatoes, basil, and garlic

Crispy fried calamari served with marinara sauce

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Classic pasta dish with eggs, pancetta, and parmesan cheese

Linguine pasta with fresh clams in white wine sauce

Homemade pumpkin ravioli in sage butter sauce

Chicken breast in Marsala wine sauce with mushrooms

Grilled T-bone steak seasoned with herbs

Grilled salmon fillet with lemon butter sauce

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Crispy pastry shell filled with sweet ricotta cheese and chocolate chips