Mellow Mushroom North Charleston

Portobello mushroom caps stuffed with artichoke hearts, feta cheese, sun-dried tomatoes, spinach, and mozzarella. Baked and drizzled with a balsamic glaze.

Soft pretzel bites served with a side of our signature cheese sauce.

Creamy blend of spinach, artichokes, and melted mozzarella. Served with garlic toast points.

Red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, and applewood-smoked bacon.

Red sauce base with mozzarella, sun-dried tomatoes, spinach, green peppers, mushrooms, onions, black olives, and Roma tomatoes.

Red sauce base with feta and mozzarella cheeses, spinach, sun-dried tomatoes, and Roma tomatoes with a pesto swirl.

Romaine and iceberg lettuce with shredded carrots, red cabbage, onions, cucumbers, green peppers, Kalamata olives, Roma tomatoes, feta cheese, and pepperoncini. Served with Greek dressing.

Romaine lettuce tossed with Caesar dressing and topped with shaved Parmesan and house-made croutons.

Warm, rich chocolate brownie made with Ghirardelli chocolate. Served with vanilla bean ice cream and house-made caramel sauce.

Creamy New York-style cheesecake served with a strawberry compote.