Mellow Mushroom Mount Pleasant

Portobello mushroom cap stuffed with artichoke hearts, feta cheese, sun-dried tomatoes, spinach, and mozzarella. Baked and drizzled with a balsamic glaze.

Creamy blend of spinach, artichokes, and melted mozzarella. Served with garlic toast points.

Soft pretzel bites served with a side of our signature queso.

Red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, and applewood smoked bacon.

Red sauce base with mozzarella, spinach, green peppers, mushrooms, onions, black olives, Roma tomatoes, and broccoli.

Olive oil and garlic base, shiitake, button, and portobello mushrooms, caramelized onions, mozzarella, and creamy MontAmoré cheese. Finished with fresh chives and shaved Parmesan.

Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, Kalamata olives, Roma tomatoes, pepperoncini, and banana peppers. Topped with feta cheese.

Romaine lettuce tossed with Caesar dressing and topped with shaved Parmesan and house-made croutons.

Freshly baked chocolate chip cookies.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.