Mayflower Seafood Restaurant

Crispy calamari served with marinara sauce

Jumbo shrimp coated in coconut flakes, served with sweet chili sauce

Creamy blend of spinach, artichokes, and cheese, served with tortilla chips

Homemade ravioli filled with lobster meat, topped with creamy tomato sauce

Fresh salmon fillet grilled to perfection, served with seasonal vegetables

Tender chicken breasts sautéed with mushrooms in Marsala wine sauce

Classic creamy cheesecake with a graham cracker crust

Warm chocolate cake with a molten chocolate center, topped with vanilla ice cream

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder