Maison

Classic French dish with garlic and herb butter

Assorted cured meats, cheeses, and pickles

Traditional onion soup topped with melted gruyere cheese

Braised chicken in red wine sauce with mushrooms and pearl onions

Provencal seafood stew with shrimp, mussels, and fish

Grilled hanger steak with shoestring fries and peppercorn sauce

Classic French custard with caramelized sugar crust

Upside-down caramelized apple tart with flaky pastry

Silky smooth chocolate mousse topped with whipped cream