Luxe Bar & Bistro

Fried calamari served with marinara sauce

Creamy spinach and artichoke dip served with tortilla chips

Toasted bread topped with diced tomatoes, basil, and balsamic glaze

Fresh grilled salmon served with seasonal vegetables

Pan-seared chicken breast in a Marsala wine sauce

Vegetarian pasta dish with seasonal vegetables in a light cream sauce

Classic New York-style cheesecake with raspberry drizzle

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream

Refreshing key lime pie with a graham cracker crust