Lowcountry Produce Market & Café

Classic southern dish with shrimp and creamy grits

Sourdough toast topped with mashed avocado and cherry tomatoes

Poached eggs on English muffin with hollandaise sauce

Fluffy pancakes served with maple syrup

Shrimp, sausage, corn, and potatoes in a flavorful broth

Grilled chicken salad on whole wheat bread

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Pan-seared crab cake with remoulade sauce

Tangy key lime filling in a graham cracker crust

Rich chocolate brownie with walnuts

Warm apple crisp with cinnamon and oat topping