Low Country Fish Camp

Crispy fried green tomatoes served with a side of remoulade sauce

Chilled jumbo shrimp served with cocktail sauce

Cornmeal fritters served with honey butter

Shrimp, crab legs, corn, and potatoes boiled in seasoned broth

Crispy fried catfish fillets served with coleslaw and fries

Sauteed shrimp served over creamy stone-ground grits

Tangy key lime filling in a graham cracker crust, topped with whipped cream

Warm peach cobbler with a buttery crust, served with vanilla ice cream