Local Eat Drink Celebrate

Fried calamari served with marinara sauce

Creamy spinach and artichoke dip served with tortilla chips

Toasted bread topped with diced tomatoes, basil, and balsamic glaze

Fresh grilled salmon served with seasonal vegetables

Pan-seared chicken breast in a Marsala wine sauce

Mixed vegetables sautéed with garlic and olive oil over pasta

Classic New York-style cheesecake topped with strawberries

Warm chocolate cake with a molten chocolate center

Layers of espresso-soaked ladyfingers and mascarpone cream

Tequila, triple sec, lime juice, salted rim

Local craft beer selection

Chef's selection of red wine