Lenoir

Crispy fried green tomatoes with a tangy dipping sauce

Creamy soup made with blue crab meat and roe

Classic southern dish with sautéed shrimp and creamy grits

A traditional seafood boil with shrimp, corn, and potatoes

Crispy fried chicken served with mashed potatoes and gravy

Juicy grilled pork chop with apple chutney

Southern classic made with pecans and a buttery crust

Creamy banana pudding topped with vanilla wafers

Tangy key lime filling in a graham cracker crust