Laura Summerville

Fried risotto balls with mozzarella and marinara sauce

Fresh mozzarella, tomatoes, basil, balsamic glaze

Fried calamari with marinara sauce

Pasta with eggs, pancetta, black pepper, and Pecorino Romano cheese

Linguine with clams, garlic, white wine, and parsley

Homemade pumpkin ravioli with sage butter sauce

Chicken cacciatore with bell peppers, onions, and tomatoes

Grilled Florentine-style T-bone steak

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream

Crispy pastry filled with sweet ricotta cheese and chocolate chips