Katsubō Chicken & Ramen

Pan-fried dumplings with pork and vegetable filling

Steamed soybeans with sea salt

Deep-fried tofu with tempura sauce

Rich pork bone broth with chashu, egg, and green onions

Soy sauce flavored broth with bamboo shoots and seaweed

Savory miso broth with corn and bean sprouts

Breaded and fried chicken cutlet with egg over rice

Chicken and egg simmered in a sweet soy sauce over rice