Jiang’s Asian Kitchen

Crispy egg rolls filled with vegetables and served with sweet and sour sauce

Crispy wontons filled with a creamy mixture of crab meat and cream cheese

Pan-fried dumplings filled with pork and vegetables, served with soy dipping sauce

Crispy chicken in a tangy and slightly sweet sauce with broccoli

Stir-fried beef with fresh broccoli in a savory brown sauce

Stir-fried noodles with shrimp, vegetables, and a flavorful sauce

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed

Fresh tuna mixed with spicy mayo and wrapped in sushi rice and seaweed

Shrimp tempura, cucumber, and avocado topped with eel and eel sauce